Chemistry · Chemistry of Life
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The optimum pH of pepsin is around:
- A
3
- B
3.5
- C
2
- D
2.5
The stomach contains gastric glands that secrete hydrochloric acid (HCl) along with pepsinogen, an inactive precursor of pepsin. When food enters the stomach, HCl is secreted and lowers the pH of the stomach contents. This acidic environment (pH around 2) is created by the HCl and provides the ideal conditions for pepsin activation.
At this low pH, pepsinogen is converted into its active form, pepsin. Pepsin then carries out the breakdown of proteins into smaller peptides and amino acids, which can be further absorbed and utilized by the body.
Therefore, option c is correct.
This is incorrect. The optimum pH for pepsin is around 2.
This is incorrect. The optimum pH for pepsin is around 2.
The stomach contains gastric glands that secrete hydrochloric acid (HCl) along with pepsinogen, an inactive precursor of pepsin. When food enters the stomach, HCl is secreted and lowers the pH of the stomach contents. This acidic environment (pH around 2) is created by the HCl and provides the ideal conditions for pepsin activation.
At this low pH, pepsinogen is converted into its active form, pepsin. Pepsin then carries out the breakdown of proteins into smaller peptides and amino acids, which can be further absorbed and utilized by the body.
This is incorrect. The optimum pH for pepsin is around 2.
Tagged under Chemistry · Chemistry of Life · 2022