Biology · Coordination and Control
Work through this past-paper style MCQ, then read the full explanation. Practice more biology questions on mMCQ with adaptive practice and topic analytics.
Sense of taste is called:
- A
Gustation
- B
Tactician
- C
Nociception
- D
Olfaction
The correct answer is Gustation. This term is used to describe the process of detecting taste through taste buds located on the tongue, which respond to chemical substances in food and drink.
The option Tactician is unrelated to sensory perception and pertains to strategy or planning. Nociception involves the detection of pain by the nervous system, not related to taste. Olfaction is the term for the sense of smell, a separate sensory system from taste.
Gustation refers to the sense of taste, involving receptors on the tongue detecting chemical substances.
Tactician is not associated with sensory perception. It relates to strategy or planning, not the senses.
Nociception is the perception of pain through specialized nerve endings, unrelated to taste.
Olfaction is the scientific term for the sense of smell, which is different from taste.
Tagged under Biology · Coordination and Control · 2016