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A Levels Biology (9700)•9700/13/O/N/21
Question 12 from 9700/13/O/N/21

Explanation

Collagen's molecular structure and properties

Steps:

  • Recall collagen is a fibrous protein with a triple helix formed by three polypeptide chains.
  • Identify key amino acids: every third is glycine, enabling tight packing.
  • Note collagen's insolubility and assembly into fibrils via quaternary interactions.
  • Evaluate statements against these facts to find the accurate one.

Why B is correct:

  • Collagen is defined as an insoluble fibrous protein that assembles multiple subunits into fibrils, exhibiting quaternary structure through intermolecular cross-links.

Why the others are wrong:

  • A: The helices are staggered in a triple helix, stabilized by hydrogen bonds and covalent cross-links, not just parallel helices with hydrogen bonds.
  • C: One-third of amino acids are glycine (Gly-X-Y repeats), not valine.
  • D: Fibers form via covalent cross-links between molecules, not ionic bonds.

Final answer: B

Topic: Proteins

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