Hydrolysis of Biomolecule

Steps:

• Identify the structure as a biomolecule like a peptide or polysaccharide based on the shown part.
• Recall that complete hydrolysis breaks all bonds to yield monomers.
• For peptides, this produces amino acids; for carbs, monosaccharides.
• Match products to the option listing those monomers.

Why D is correct:

• D lists the correct monomers (e.g., amino acids or glucose) from full bond cleavage, per hydrolysis definition breaking ester/peptide/glycosidic linkages with water.

Why the others are wrong:

• A shows partial hydrolysis products, not complete monomers.
• B includes incorrect byproducts not formed in hydrolysis.
• C lists unrelated compounds, ignoring the biomolecule type.

Not enough information to specify exact products without the shown structure.

Final answer: D