A Levels Biology (9700)•9700/13/M/J/19

Explanation
Matching Carbohydrates to Structural and Functional Features
Steps:
- Identify key carbohydrates: amylopectin (branched starch), sucrose (disaccharide), glycogen (branched animal storage), cellulose (linear beta-linked plant fiber), amylose (linear starch), glucose (monosaccharide).
- Examine options as potential row matches to diagram features (e.g., linear unbranched, branched, animal storage, disaccharide).
- Compare each option's sequence to standard features: cellulose (unbranched structural), amylopectin (branched), glycogen (branched storage), sucrose (disaccharide).
- Select option aligning all matches without mismatches.
Why B is correct:
- Cellulose is linear β-1,4-glucose (unbranched plant fiber), amylopectin has α-1,6 branches, glycogen is highly branched α-glucose for animal storage, sucrose is non-reducing glucose-fructose disaccharide—matching typical diagram features.
Why the others are wrong:
- A: Amylopectin isn't first (unbranched); sucrose doesn't fit storage.
- C: Glycogen isn't unbranched; amylose isn't typically last (branched storage).
- D: Glucose is monomer, not structural fiber like cellulose.
Final answer: B
Topic: Carbohydrates and lipids
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