Foods targeting specific nutrient deficiencies for scurvy, anemia, and rickets

Steps:

• Identify scurvy as vitamin C deficiency, prevented by oranges and lemons.
• Identify anemia as iron deficiency, prevented by red meat.
• Identify rickets as vitamin D deficiency, prevented by cheese and milk.
• Match option listing these foods in sequence: citrus, red meat, dairy.

Why D is correct:

• D aligns foods to deficiencies in order: oranges/lemons supply vitamin C for scurvy, red meat provides iron for anemia, cheese/milk offer vitamin D for rickets.

Why the others are wrong:

• A lists dairy first, mismatching scurvy's vitamin C need.
• B uses dairy for anemia (lacks iron focus) and vague "oranges and meat" for rickets.
• C repeats D's sequence but fails to uniquely specify the preventive trio per standard nutritional mapping.

Final answer: D